Easy Chicken & Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 20.8 g
  • Cholesterol: 237.0 mg
  • Sodium: 367.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Easy Chicken & Egg Salad calories by ingredient
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Number of Servings: 2


    1 small can Swansons Chicken Breast in water
    2 hardboiled eggs
    3 TBSP Kraft real mayonaise


Boil eggs.
In bowl combine 2 chopped boiled eggs, 1 can chicken and 3 Tbsp mayo.

Mix & Enjoy with bread or crackers!

Number of Servings: 2

Recipe submitted by SparkPeople user DEMIGIRLIE.

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