Chicken & Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 300.0
- Total Fat: 10.6 g
- Cholesterol: 62.1 mg
- Sodium: 1,447.3 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.2 g
- Protein: 27.1 g
View full nutritional breakdown of Chicken & Rice calories by ingredient
Introduction
Simple Dinner Dish Simple Dinner DishNumber of Servings: 4
Ingredients
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12 oz. Chicken Breast, no skin, chopped
1 Cup Long Grained Rice (uncooked)
2 Cans Cream of Chicken soup (Low Fat)
1 Cup Chicken Broth
Directions
Boil Chicken Breasts until done. Drain and chop.
Mix all ingredients with chopped chicken in a 9x11 glass baking pan. Cover with foil and bake at 350 degrees for one hour. Stir at 30 minutes and add additional broth if necessary. Consistency should be very thick but not dry.
Serve hot with french bread.
A whole chicken can be used in place of chicken breasts if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CALLENGI.
Mix all ingredients with chopped chicken in a 9x11 glass baking pan. Cover with foil and bake at 350 degrees for one hour. Stir at 30 minutes and add additional broth if necessary. Consistency should be very thick but not dry.
Serve hot with french bread.
A whole chicken can be used in place of chicken breasts if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CALLENGI.
Member Ratings For This Recipe
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