Mountain Pie

Mountain Pie
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.6
  • Total Fat: 13.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 359.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Mountain Pie calories by ingredient


Introduction

Equipment Needed:
Bread/camping Iron (can be found in camping section)
Spoon, Knife

I was taught how to make these deliciously simple desserts while I was camping with my shooting sports club.
These are great anytime; breakfast, lunch, snacks, etc. Equipment Needed:
Bread/camping Iron (can be found in camping section)
Spoon, Knife

I was taught how to make these deliciously simple desserts while I was camping with my shooting sports club.
These are great anytime; breakfast, lunch, snacks, etc.
Number of Servings: 1

Ingredients

    2 pieces sliced bread
    2 Tbsp apple pie filling (or any pie filling)
    1 Tbsp Butter (used salted butter in calculations)

Directions

Butter one side of each slice of bread (you may not need all the butter) and place the buttered side down onto the iron. Spoon 2 tablespoons of filling directly in the center of the bread. If you add too much, it'll end up spilling out and making your pie a mess. Close the iron and use a knife to cut off the excess bread. Hold over the open fire for about a minute and a half on each side. Keep an eye on it and adjust the cooking time as needed. Be careful as it'll be extremely hot.

Number of Servings: 1

Recipe submitted by SparkPeople user MYANIMALS22.