Papa's Cornbread

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4.8 of 5 (8)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 107.9

Total Fat: 8.1 g
Cholesterol: 53.1 mg
Sodium: 295.0 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.2 g
Protein: 2.4 g

View full nutritional breakdown of Papa's Cornbread calories by ingredient

Introduction

Served hot by itself, with your favorite vegetable dish or even a stew. IMy husband enjoys cold cornbread crumbled up in a large glass with buttermilk poured over it served with a spoon for a snack or meal. He says, "It's Yummmy!" Served hot by itself, with your favorite vegetable dish or even a stew. IMy husband enjoys cold cornbread crumbled up in a large glass with buttermilk poured over it served with a spoon for a snack or meal. He says, "It's Yummmy!"

Minutes to Prepare: 5

Minutes to Cook: 35

Number of Servings: 8

Ingredients

2 cups of self-rising cornmeal, 1/2 cup of self-rising flour, 2 cups of buttermilk, 2 large eggs, 1/4 cup of canola oil

Directions

Preheat oven to 400 degrees. In mixing bowl add 2 cups of self-rising cornmeal, 1/2 cup of self-rising flour and 2 cups of buttermilk. Mix until moist. Add 2 large fresh eggs one at a time until blended. Add 1/4 cup of canola oil. In a black iron skillet, put 1 Tablespoonful of canola oil inside the skillet. Wipe with a paper towel around the inside of the skillet. Put 1/4 cup of self-rising cornmeal inside the skillet and cover the bottom and sides with the cornmeal. Empty excess cornmeal out. Pour cornmeal batter into the iron skillet and cook for 35 minutes at 400 degrees. Once the time is up, use a flat blade knife and go around the edges of the skillet then dump the cornbread out onto a trivit to cool. Cover immediately with a kitchen towel to keep from drying out. Once moderately cooled down, flip over onto a plate and cut into 8 servings. Can butter individually if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user STRINGBEAN61.