Slow-Cooker Minestrone Soup

4.5 of 5 (21)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 579.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Slow-Cooker Minestrone Soup calories by ingredient


Awesome comfort food! Awesome comfort food!
Number of Servings: 12


    4 c. vegetable broth
    4 c. tomato juice
    1 tbsp. dried basil
    1 tsp. salt
    1/2 tsp. dried oregano leaves
    1/4 tsp. pepper
    2 medium carrots, sliced (1 cup)
    2 medium celery stalks, chopped (1 cup)
    1 medium onion, chopped (1/2 cup)
    1 c. sliced mushrooms (or 1 can sliced, drained)
    2 garlic cloves finely chopped
    1 can (28oz) diced tomatoes (undrained)
    1 1/2 c. uncooked rotini pasta (any pasta is fine)


1. In 4-5 qt. slow cooker, mix all ingredients except for pasta.

2. cover, cook on low heat setting 7-8 hours (or until veggies are tender.

3. Stir in pasta; Cover; cook on High heat setting for 15-20 minutes or until pasta is tender.

Serve and Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user ELJONES.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    5 of 5 people found this review helpful
    I really enjoyed this soup and would make it again. I added barley instead of the pasta. - 1/3/09

  • no profile photo

    Very Good
    4 of 4 people found this review helpful
    Great taste. I added a can of green beans and a can of kidney beans for extra protein. - 1/26/09

  • no profile photo

    2 of 2 people found this review helpful
    I added lean meat because I am doing the Love food diet which requires more protein in your meal then what this soup offered that way I had my serving of protein (beef), fast carb (noodles), and slow carb (all the vegetables) in one meal. Love this meal because I can prepare it in the morning - 1/7/11

  • no profile photo

    2 of 2 people found this review helpful
    I made this minus the mushrooms and thought it was missing something so I added ground chicken meatballs (1/2 cup breadcrumbs, 1 egg, 3 tsp ketchup) and 1 can of tomato sauce... WOW DELICIOUS! This is a keeper. - 1/18/10

  • no profile photo

    2 of 3 people found this review helpful
    Excellent recipe! I'm going to take this to my Weight Watchers meeting today. - 12/30/08