Slow-Cooker Minestrone Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 78.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 579.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.7 g
- Protein: 2.6 g
View full nutritional breakdown of Slow-Cooker Minestrone Soup calories by ingredient
Introduction
Awesome comfort food! Awesome comfort food!Number of Servings: 12
Ingredients
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4 c. vegetable broth
4 c. tomato juice
1 tbsp. dried basil
1 tsp. salt
1/2 tsp. dried oregano leaves
1/4 tsp. pepper
2 medium carrots, sliced (1 cup)
2 medium celery stalks, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 c. sliced mushrooms (or 1 can sliced, drained)
2 garlic cloves finely chopped
1 can (28oz) diced tomatoes (undrained)
1 1/2 c. uncooked rotini pasta (any pasta is fine)
Directions
1. In 4-5 qt. slow cooker, mix all ingredients except for pasta.
2. cover, cook on low heat setting 7-8 hours (or until veggies are tender.
3. Stir in pasta; Cover; cook on High heat setting for 15-20 minutes or until pasta is tender.
Serve and Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ELJONES.
2. cover, cook on low heat setting 7-8 hours (or until veggies are tender.
3. Stir in pasta; Cover; cook on High heat setting for 15-20 minutes or until pasta is tender.
Serve and Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ELJONES.
Member Ratings For This Recipe
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DEBORAHWILL
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FULLOPEP
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FLEISHAUER
I added lean meat because I am doing the Love food diet which requires more protein in your meal then what this soup offered that way I had my serving of protein (beef), fast carb (noodles), and slow carb (all the vegetables) in one meal. Love this meal because I can prepare it in the morning - 1/7/11
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SKINNYB2010
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WISHINGFORIT