Low Carb Chocolate Almond Bark
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 95.0
- Total Fat: 9.6 g
- Cholesterol: 13.6 mg
- Sodium: 28.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
View full nutritional breakdown of Low Carb Chocolate Almond Bark calories by ingredient
Introduction
This recipe is based on 'Lynne's Chocolate' from the alt.support.diet.low-carb cookbook. I love nuts so I increased the original 1 oz of crushed nuts to a cup of chopped almonds. This is very rich, so a little goes a long way. This recipe is based on 'Lynne's Chocolate' from the alt.support.diet.low-carb cookbook. I love nuts so I increased the original 1 oz of crushed nuts to a cup of chopped almonds. This is very rich, so a little goes a long way.Number of Servings: 24
Ingredients
-
4 oz. unsweetened chocolate (Ghiradelli 100 % Cacao)
8 tbsp. butter
4 tbsp. heavy cream
4 tsp. vanilla extract
16 packets Splenda *Use more if you like it sweeter
1 cup whole almonds, chopped
Directions
Makes about 24 1 inch squares.
1. Melt chocolate and butter, carefully.
2. Remove from heat, stir in cream and vanilla.
3. Stir in Splenda
4. Fold in nuts
5. Pour into a 9 x 12 tin foil lined pan and chill for at least 1 hour.
6. After it's hard, remove from the pan and cut into 1 inch squares.
I used a Silicone 9 in round pan that I wiped with veg. oil.
Number of Servings: 24
Recipe submitted by SparkPeople user CATHYT927.
1. Melt chocolate and butter, carefully.
2. Remove from heat, stir in cream and vanilla.
3. Stir in Splenda
4. Fold in nuts
5. Pour into a 9 x 12 tin foil lined pan and chill for at least 1 hour.
6. After it's hard, remove from the pan and cut into 1 inch squares.
I used a Silicone 9 in round pan that I wiped with veg. oil.
Number of Servings: 24
Recipe submitted by SparkPeople user CATHYT927.