rICE pILAFF

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 12.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 843.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

View full nutritional breakdown of rICE pILAFF calories by ingredient



Number of Servings: 8

Ingredients

    BROWN RICE IN BUTTER. PUT IN LARGE CASSEROLE AND ADD 4 CUPS BOILING WATER WITH 8 CHICKEN BOILLON CUBES. BAKE AT 350 FOR 35 MIN. COVERED
    WHILE ABOVE IS BAKING PREPARE: 3/4 C. VINELY CHOPPED CELERY, 3/4 C. FINELY CHOPPED CARROTS, 1/2 C. FINELY CHOPPED GREEN OINIONS.
    ADD TO CASSEROLE, STIR AND BAKE FOR 20 MIN UNCOVERED

    8 SERVINGS 150 CAL

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SHERIELEA.