Moroccan Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 3.0 g
  • Cholesterol: 44.0 mg
  • Sodium: 384.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.0 g

View full nutritional breakdown of Moroccan Chicken calories by ingredient


Introduction

Great paired with some couscous! Great paired with some couscous!
Number of Servings: 8

Ingredients

    16 oz chicken, cooked
    1 can garbanzo beans, drained and rinsed
    2 cups sliced zucchini
    1/2 cup onion, cut into thin wedges
    1 8 oz pkg sliced mushrooms
    1 14.5 oz can Hunt's petite diced tomatoes
    1/2 cayenne pepper
    1 tsp cumin
    1/2 tsp cinnamon

Directions

Coat a dutch oven with cooking spray and saute onions until almost tender then add zuchinni. Saute both until zuchinni is tender. Then add the mushrooms and saute for approximately 3 more minutes. Add garbanzo beans and remaining ingredients. Mix well and simmer for 30 minutes.

Makes 8 servings (1 cup each)

Number of Servings: 8

Recipe submitted by SparkPeople user DWAN1969.