Classsic Lorraine Quiche
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 335.3
- Total Fat: 26.5 g
- Cholesterol: 151.9 mg
- Sodium: 599.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.4 g
- Protein: 8.7 g
View full nutritional breakdown of Classsic Lorraine Quiche calories by ingredient
Introduction
Quick and easy to bake. You can bake it the night before and it reheats well. Sometimes it taste better the next day anyway. Quick and easy to bake. You can bake it the night before and it reheats well. Sometimes it taste better the next day anyway.Number of Servings: 16
Ingredients
-
Classic Lorraine Quiche
1 lb. bacon(sausage, ham or mix the meats ), cooked and crumbled
1 & 1/2 cup cheese (recipe calls for Swiss, I use whatever I have)
1 unbaked pie shell (10'')
4 eggs, beaten
1 tbsp flour
3/4 tsp salt
dash of pepper
dash of nutmeg
1 cup heavy cream
1 cup half and half
Directions
Put bacon/meat and cheese in the bottom of pie shell.
Mix other ingredients well and pour over the bacon /meat and cheese.
Bake at 375* for 50 minutes or when knife inserted in the middle comes out clean.
This can be cooked the night before and then heated the next morning.
* You may as well go ahead and double the recipe, because they are going to come back for seconds.
Then they will want some later in the day and the next morning. Yes, it is that good.
Number of Servings: 16
Recipe submitted by SparkPeople user TREVINAW.
Mix other ingredients well and pour over the bacon /meat and cheese.
Bake at 375* for 50 minutes or when knife inserted in the middle comes out clean.
This can be cooked the night before and then heated the next morning.
* You may as well go ahead and double the recipe, because they are going to come back for seconds.
Then they will want some later in the day and the next morning. Yes, it is that good.
Number of Servings: 16
Recipe submitted by SparkPeople user TREVINAW.