Creamy Cheddar Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 138.6
- Total Fat: 2.9 g
- Cholesterol: 2.5 mg
- Sodium: 1,576.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.9 g
- Protein: 12.9 g
View full nutritional breakdown of Creamy Cheddar Soup calories by ingredient
Number of Servings: 1
Ingredients
1 small onion, diced
2 large pimentos, diced
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups chicken stock
1 1/2 cups cream
3/4 cup grated sharp Cheddar
1/2 cup green onions
Salt and black pepper
Dash cayenne pepper, optional
Directions
Suggested Serving: your favorite bread or croutons
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions.
Number of Servings: 1
Recipe submitted by SparkPeople user JCDCAMPBELL.
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions.
Number of Servings: 1
Recipe submitted by SparkPeople user JCDCAMPBELL.