Tomato Basil Soup

3 cans tomatoes (no salt added)
3 cloves garlic (Diced)
1 medium onion (diced)
3 stalks celery (diced)
2-4 Cups Vegetable Broth
1 Tablespoons Basil
1 Tablespoon Italian Seasoning
salt/pepper (I used Garlic Salt)

Saute the onion, celery and garlic in olive oil (I used olive oil spray). Add tomatoes and simmer until warm. Puree in a food processor . Put back into soup pan and add Vegetable Broth until the soup is at an enjoyable consistency. Add spices and bring to a boil. Serves about 6.

Number of Servings: 6

Recipe submitted by SparkPeople user HALLIEGRACE.