Bert's Oatmeal Rolls

More sharing options

Share on Twitter

5 of 5 (5)

Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 55.6

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 50.0 mg
Total Carbs: 11.5 g
Dietary Fiber: 1.2 g
Protein: 1.8 g

View full nutritional breakdown of Bert's Oatmeal Rolls calories by ingredient

Introduction

These take a little time to make, but so worth it. Moist and heavy. Can freeze and rewarm as needed. Great with Thanksgiving meal. These take a little time to make, but so worth it. Moist and heavy. Can freeze and rewarm as needed. Great with Thanksgiving meal.

Minutes to Prepare: 90

Minutes to Cook: 25

Number of Servings: 48

Ingredients

1 cup oatmeal (1/2 cup each quick and old-fashioned)

3 tablespoons soft margarine

2 cups boiling water

2 packages yeast, dissolved in 1/3 cup warm water with 1 teaspoon sugar

2/3 cup brown sugar, packed

1 tablespoon white sugar

1 1/2 teaspoons salt

2 1/2 cups whole wheat flour

2 1/2 cups white flour

Directions

In a large bowl, pour the boiling water over the oats and margarine. Stir and cool to lukewarm. Add sugars, salt and dissolved yeast to oatmeal mixture. Knead in the flour, a cup at a time. Allow dough to rise in a warm place for one hour. Punch down. Form into rolls and place in greased 9-by-13 baking pan. Allow to rise again for 20 to 30 minutes. Bake in a 350-degree oven for 20 to 25 minutes, until golden brown.

(Make 6 rolls across for 8 rows in 9-by-13 pan.)

Number of Servings: 48

Recipe submitted by SparkPeople user MIKE.DEBBIE.