Chunky Split Pea and Turkey


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 1.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 406.5 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 19.7 g

View full nutritional breakdown of Chunky Split Pea and Turkey calories by ingredient


Introduction

A Low-fat Homestyle Classic A Low-fat Homestyle Classic
Number of Servings: 6

Ingredients

    2 C Split Peas

    2 C Carrots

    2C Onion Chopped

    2C Celery

    3/4lb Smoked turkey Breast

Directions

Add all your ingredients to one pot and simmer for 5 hours, or until all ingredients are cooked throughly. You could even put it in a crock pot and simmer all day and come home to a wonderful dinner.

Number of Servings: 6

Recipe submitted by SparkPeople user SNUFFLGIRL.

Member Ratings For This Recipe


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    Here is a great tip for buying turkey! Go to the deli counter and ask them to cut it in 1 inch thick slices for a total of 3/4 pound. Then take it home and it is easy to cube! - 10/10/07


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    How much liquid? Also not sure how smoked turkey breast comes. I'm used to seeing it only sliced deli thin. - 10/6/07