Spice Cake & Cool Whip Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 1.4 g
  • Cholesterol: 5.9 mg
  • Sodium: 60.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Spice Cake & Cool Whip Cookies calories by ingredient
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This is modified from the back of a cool whip lid. This is modified from the back of a cool whip lid.
Number of Servings: 36


    1 Box Spice Cake Mix
    1 8 oz Cool Whip, thawed
    1 egg


Yields approx 36 cookies

Beat egg with a fork in a large bowl. Mix in Cool Whip. Stir in cake mix. Some small lumps are fine. Chill in refrigerator for 30 minutes.

Preheat oven 350 degrees. Scoop dough with table spoon and use a second spoon to scrape onto a cookie sheet (or use a small scoop like Pampered Chef). Space the dough "balls" two inches apart on the pan. (The cookies don't spread a lot). Bake 10-12 minutes until bottom of cookie is slightly browned.

Number of Servings: 36

Recipe submitted by SparkPeople user LUV2LAF08.

TAGS:  Desserts |

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