Day Before Breakfast Casserole

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 147.5

Total Fat: 10.9 g
Cholesterol: 112.2 mg
Sodium: 398.3 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.0 g
Protein: 8.6 g

View full nutritional breakdown of Day Before Breakfast Casserole calories by ingredient

Introduction

Taken from Stir Crazy, a cookbook by the Junior Welfare League of Florence, SC. I often make this casserole for our Sunday School fellowship time. Taken from Stir Crazy, a cookbook by the Junior Welfare League of Florence, SC. I often make this casserole for our Sunday School fellowship time.

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 15

Ingredients

6 eggs

2 cups milk

1 teaspoon salt

1 teaspoon dry mustard

2 slices dry bread, cubed

1 pound sausage, cooked and drained

1 cup shart cheddar cheese, grated

Directions

Beat eggs with milk, salt and mustard. Layer break cubes, sausage and cheese in a 13x9 inch pan. Pour egg mixture over layers. Cover and chill overnight. Bake at 350 degrees for 45 minutes. Serves 15 2-inch pieces.

Number of Servings: 15

Recipe submitted by SparkPeople user NTOWN328.