Huligina's Green Chile Stew

1 lb lean ground beef
2 cans ranch style beans
4 cups diced potatoes
1/2 medium onion
10 or more whole Green chiles, diced (amount is personal preference)
Salt, pepper and garlic powder to taste
Water, enough to cover meat and potatoes

Brown ground beef until cooked. Drain meat and remove all fat from pan. Return meat to pan and add potatoes, green chile, onion, salt, pepper and garlic powder. Add enough water to cover these ingredients. Cook until potatoes are almost done. Add beans and cook until thoroughly heated through. By this time the potatoes should be fully cooked.

Makes 9 servings, about 1 1/3 cups each.

Number of Servings: 9

Recipe submitted by SparkPeople user HULIGINA.