Huligina's Green Chile Stew

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 284.1
  • Total Fat: 12.2 g
  • Cholesterol: 37.8 mg
  • Sodium: 562.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Huligina's Green Chile Stew calories by ingredient
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Submitted by:


My husband's favorite variety of green chile stew My husband's favorite variety of green chile stew
Number of Servings: 9


    1 lb lean ground beef
    2 cans ranch style beans
    4 cups diced potatoes
    1/2 medium onion
    10 or more whole Green chiles, diced (amount is personal preference)
    Salt, pepper and garlic powder to taste
    Water, enough to cover meat and potatoes


Brown ground beef until cooked. Drain meat and remove all fat from pan. Return meat to pan and add potatoes, green chile, onion, salt, pepper and garlic powder. Add enough water to cover these ingredients. Cook until potatoes are almost done. Add beans and cook until thoroughly heated through. By this time the potatoes should be fully cooked.

Makes 9 servings, about 1 1/3 cups each.

Number of Servings: 9

Recipe submitted by SparkPeople user HULIGINA.

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