Slow Cooker Chicken and Vegetables

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 174.3

Total Fat: 1.7 g
Cholesterol: 68.4 mg
Sodium: 517.5 mg
Total Carbs: 7.1 g
Dietary Fiber: 2.1 g
Protein: 28.5 g

View full nutritional breakdown of Slow Cooker Chicken and Vegetables calories by ingredient

Introduction

Great healthy recipe for busy cooks. Great healthy recipe for busy cooks.

Number of Servings: 6

Ingredients

1 c fresh, sliced mushrooms

3 carrots, sliced

2 small onions, sliced

3 ribs celery leaves and all, cut into 1 inch pieces

6 boneless skinless chicken breast halves

1 tsp salt

1/2 tsp black pepper

1/2 c white wine

1/2 tsp dry basil

2 tsp dry parsley

Directions

1. Combine all vegetables in slow cooker. Lay chicken breasts on top.

2. Mix 1 c water, salt, black pepper, basil, parsley and wine. Pour over chicken.

3. Cover. Cook on high 4 - 5 hours.

4. To serve, place chicken on a platter and arrange the vegetables around the chicken. Serve the remaining broth on the side.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NOTDOTCALM.