Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 174.3
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 517.5 mg
Potassium 575.4 mg
Total Carbohydrate 7.1 g
Dietary Fiber 2.1 g
Sugars 1.9 g
Protein 28.5 g
Vitamin A 88.2 %
Vitamin B-12 7.6 %
Vitamin B-6 38.1 %
Vitamin C 11.7 %
Vitamin D 2.3 %
Vitamin E 2.2 %
Calcium 4.4 %
Copper 6.7 %
Folate 6.0 %
Iron 8.2 %
Magnesium 11.6 %
Manganese 13.2 %
Niacin 70.8 %
Pantothenic Acid 13.1 %
Phosphorus 27.1 %
Riboflavin 11.5 %
Selenium 32.2 %
Thiamin 9.2 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken and Vegetables

View the full Slow Cooker Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken and Vegetables

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

13 calories of White Wine, (0.67 fl oz)

9 calories of Onions, raw, (0.33 small)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Pepper, black, (0.08 tbsp)

0 calories of Parsley, dried, (0.33 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.17 tsp)


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