Vegan Simple Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.3 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegan Simple Chocolate Chip Muffins calories by ingredient


vegan snack vegan snack
Number of Servings: 9


    Try to use all vegan and if possilbe organic ingredients

    1 1/2 cups whole wheat flour
    1 cup (or a little less) brown sugar
    2 tsp baking soda
    1 tsp sea salt
    3/4 cup water or soy milk
    1/4 cup applesauce (or oil)
    1 cup (or a little less) chocolate chips


Pre heat oven at 400 degrees.
Combine the flour, brown sugar, baking soda and sea salt together. Once mixed add water (or soy milk) and applesauce. I use a hand mixer to make sure all the lumps are out. When done mixing, fold in the chocolate chips. This recipe also works well by adding in dried cranberries, blueberries or any other fruits or nuts you like.

Number of Servings: 9

Recipe submitted by SparkPeople user KRISTAL571.