Chicken & Stuffing Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 433.1
  • Total Fat: 17.4 g
  • Cholesterol: 132.0 mg
  • Sodium: 727.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 46.3 g

View full nutritional breakdown of Chicken & Stuffing Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    6 boneless/Skinless chicken breast's cut up
    2 boxes of Stove top Stuffing (prepared as directed on the box)
    1-16oz container of Sour cream
    2 cans of Cream of Chicken soup
    Salt & Pepper to taste


Pre heat the oven to 350 degrees
Place cut up chicken in the bottom of a 9x13 greased pan.
Mix the sour cream & Soup together and pour over top of the chicken.
Then add a little salt and Pepper.
Finally to finish this dish off. Place the stuffing on top of the mixture.
Bake for 1 - 1 1/2 hours or until the chicken is done.

Number of Servings: 8

Recipe submitted by SparkPeople user PEBBLES56281.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.