Penne and Creamy Garlic Sauce

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 72.0

Total Fat: 5.0 g
Cholesterol: 12.7 mg
Sodium: 249.8 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.1 g
Protein: 3.6 g

View full nutritional breakdown of Penne and Creamy Garlic Sauce calories by ingredient

Introduction

Auntie's recipe Calorie and fat difference if made with: Whole milk 252 cal 5.7 total fat; [72 cal 5 gm fat ] Skim milk 246.3 cal and 5 grams fat [66 cal, 4.3 fat] ; half and half 267.7 cal and 7.6 grams fat [ 87.4 cal and 6.9 Fat] ; light cream 282.1 and 9.3 grams fat [101.8 cal and 8.6 fat] Auntie's recipe Calorie and fat difference if made with: Whole milk 252 cal 5.7 total fat; [72 cal 5 gm fat ] Skim milk 246.3 cal and 5 grams fat [66 cal, 4.3 fat] ; half and half 267.7 cal and 7.6 grams fat [ 87.4 cal and 6.9 Fat] ; light cream 282.1 and 9.3 grams fat [101.8 cal and 8.6 fat]

Number of Servings: 8

Ingredients

5 1/3 cup (16 0z.) San Giorgio Penne Rigate, uncooked

2 Tablespoons of butter or margarine

2 large garlic cloves, minced

2 Tablespoons all-purpose flour

3/4 cup ready to serve chicken or beef broth

3/4 cup milk or light cream

2 Teaspoons dried Parsley flakes

Salt and ground black pepper to taste

1/3 cup grated Parmesan Cheese

Directions

Cook Pasta according to pkg directions, drain. Meanwhile, in small saucepan, melt butter; add garlic. Cook over medium heat 1 minute. Add flour; cook 1 minute, stirring constantly. Stir in broth and milk. Cook Stirring frequently, until sauce boils and thickens. Add parsley, salt, pepper and cheese; stir until cheese melted. Toss hot pasta with sauce; Serve immediately. 8 servings (1 cup each). *** Or 1 chicken or bouillon cube dissolved in 3/4 cup water.

Number of Servings: 8

Recipe submitted by SparkPeople user JOANIE56.