Devillish Kern Eggs
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 103.5
- Total Fat: 6.6 g
- Cholesterol: 212.0 mg
- Sodium: 158.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.2 g
- Protein: 6.4 g
View full nutritional breakdown of Devillish Kern Eggs calories by ingredient
Number of Servings: 7
Ingredients
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* Hard Boiled Egg, 7 large
* Kraft miracle whip regular, 3 tbsp
* Honey Mustard, 3 tsp
* Vlasic Sweet Relish, 2TBSP
* Pepper, black, 1 tsp
* Garlic powder, .5 tsp
* Fresh Chives, 1 tbsp chopped
* Sucralose (like Splenda), 1 tsp
* Paprika, 1 tsp
Directions
Hard Boil the eggs.
Set Aside to cool.
In a bowl, mix all other items EXCEPT Paprika
When eggs are cool enough to handle, peel, cut in half and remove the yolk.
Add the yolk to the mayo mixture and combine well.
Spoon/pipe the mixture into the halved eggs.
Dust with Paprika
Refrigerate, covered, for about an hour (or longer). Enjoy!
Number of Servings: 7 (2 halves = 1 serving)
Number of Servings: 7
Recipe submitted by SparkPeople user TSGDIVA.
Set Aside to cool.
In a bowl, mix all other items EXCEPT Paprika
When eggs are cool enough to handle, peel, cut in half and remove the yolk.
Add the yolk to the mayo mixture and combine well.
Spoon/pipe the mixture into the halved eggs.
Dust with Paprika
Refrigerate, covered, for about an hour (or longer). Enjoy!
Number of Servings: 7 (2 halves = 1 serving)
Number of Servings: 7
Recipe submitted by SparkPeople user TSGDIVA.
Member Ratings For This Recipe
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