Cabbage Ham and Potatoes

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.5
  • Total Fat: 9.5 g
  • Cholesterol: 55.1 mg
  • Sodium: 1,440.7 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 28.5 g

View full nutritional breakdown of Cabbage Ham and Potatoes calories by ingredient

Number of Servings: 6


    1 small Cabbage
    4 large Potatoes
    4-5 c Water
    Caraway Seeds


Chop Cabbage into quarters. Chop potatoes and ham into bite size pieces. Put potatoes and ham in bottom of pot. Place cabbage on top. Add caraway seeds and add enough water to cover potatoes. Add Salt and Pepper to taste. Cover and simmer approx. 90 min. Makes approximately 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DELTABWA.