Cheese and Bacon Stuffed Mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,029.1
  • Total Fat: 83.5 g
  • Cholesterol: 146.5 mg
  • Sodium: 1,874.1 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 36.7 g

View full nutritional breakdown of Cheese and Bacon Stuffed Mushrooms calories by ingredient


Introduction

Appertizer Appertizer
Number of Servings: 2

Ingredients

    3 pints, fresh mushrooms
    10 strips bacon, cooked and crumbled
    1/2 medium onion, finely chopped
    1 1/2 cups grated cheddar cheese

Directions

Remove stems from mushrooms. Wash in salted water, then drain on paper towel. While mushrooms are draining, cook bacon until crisp then crumble. Chop onion and grate cheese. Mix mayonnaise, onion, cheese and crumbled bacon. Place mushrooms cup side up in a 9x13 buttered dish. Fill each mushroom with cheese and bacon mixture. Cover with foil. Bake at 325 degress for 15 to 20 minutes. Serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user DAISYMAY810.