Guilt Free Raspberry Cheesecake

Guilt Free Raspberry Cheesecake
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 16.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Guilt Free Raspberry Cheesecake calories by ingredient
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Introduction

Tastes like you're cheating! Tastes like you're cheating!
Number of Servings: 1

Ingredients

    2 Cups Raspberries
    1 Tablespoon Sugar
    8 Ounces Cream Cheese; Non Fat,
    room temperature
    8 Ounces Cream Cheese; Low Fat,
    room temperature
    32 Ounces Yogurt; Skim Milk,
    room temperature
    2 Whole Eggs, room temperature
    3/4 Cup Sugar
    1 Tablespoon Vanilla
    3 Tablespoons Cornstarch

    32 Ounces Yogurt; Skim Milk,
    room temperature
    2 Whole Eggs, room temperature
    3/4 Cup Sugar
    1 Tablespoon Vanilla
    3 Tablespoons Cornstarch


Directions

The day before, strain yogurt in a cheesecloth-lined sieve in the refrigerator until yogurt resembles cream cheese. This can be done overnight. The next day; process 1 cup berries with 1 tablespoon sugar until smooth. Refrigerate until ready to use. Preheat oven to 325° In a large bowl, using an electric mixer, beat cream cheeses until completely smooth. Add yogurt cheese and beat again until smooth. Add eggs, sugar, vanilla and cornstarch, and beat 3 minutes at high speed until smooth. Spray a 9" deep dish pie plate with cooking spray. Transfer mixture to pie plate. Bake 50 to 60 minutes or until knife inserted into middle comes out clean. Chill at least 2 hours. To serve, place 1 T. sauce over each cheesecake slice and top with 2 T. whole berries.

SERVINGS 8; CALORIES 280; FAT 6 g; PROTEIN 16 g; CARBS 39 g;
FIBER 0 g; CHOL 0 mg; SODIUM 322 mg; CALC 356 mg
SERVING SI2E= 1/8 of Pie

Number of Servings: 1

Recipe submitted by SparkPeople user LIZZYVAN.

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