Caldito

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 13.5 g
  • Cholesterol: 48.6 mg
  • Sodium: 47.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.3 g

View full nutritional breakdown of Caldito calories by ingredient



Number of Servings: 7

Ingredients

    1 pound ground beef
    5 medium peeled potatos
    1 large chopped onion

Directions

Brown and rinse ground beef. Add cubed potatoes. Add chopped onions. Add water and bullion. Boil until potatoes are soft.

Number of Servings: 7

Recipe submitted by SparkPeople user AMYJOV.