Slow cooker turkey chili

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4.8 of 5 (5)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 375.0

Total Fat: 14.8 g
Cholesterol: 84.7 mg
Sodium: 2,161.2 mg
Total Carbs: 23.5 g
Dietary Fiber: 7.5 g
Protein: 39.5 g

View full nutritional breakdown of Slow cooker turkey chili calories by ingredient

Introduction

prep 45 minutes
cook 5 hours 25 minutes serves 12 prep 45 minutes
cook 5 hours 25 minutes serves 12

Minutes to Prepare: 45

Minutes to Cook: 325

Number of Servings: 12

Ingredients

1/4 cup extra virgin olive oil

1 1/2 pounds ground turkey

1/4 cup chili powder

4 teaspoons salt

1 tsp cayenne pepper

4 garlic cloves minced

3 jalapenos, seeded and minced

4 1/2 cups skinless turkey meat cooked

1 can crushed tomatoes

1 can tomato paste

1/4 cup cilantro chopped

1 can great northern beans drained

1 can chili hot beans, undrained

2 medium yellow onions chopped

1 1/2 green red and or orange bell peppers chopped

6 cups low sodium chicken stock

shredded cheddar cheese and sour cream optional

Directions

heat oil. add ground turkey and cook 5 to 7 minutes breaking up with spoon. Stir in chili powded, salt and cayenne. Stir in garlic, jalapenos, leftover turkey, crushed tomatoes, tomato paste and cilantro. Stir in beans, onions, bell peppers and stock, heat to boiling over high heat. Boil 5 minutes. Reduce heat to medium, cook chili 7 minutes.
Transfer chili to 5 quart slow cooker cover and cook on high 5 to 6 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user CORNMK.