Cupcake Brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 120.0
- Total Fat: 0.0 g
- Cholesterol: 0.4 mg
- Sodium: 110.0 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
View full nutritional breakdown of Cupcake Brownies calories by ingredient
Introduction
For individual brownies and portion control. For individual brownies and portion control.Number of Servings: 12
Ingredients
-
Tops Light Nonfat Yogurt- Vanilla, 8 oz
No Pudge Original Fudge Brownie Mix, 12 serving- Entire Box
Directions
* Preheat Oven at 350 Degrees.
* Line Cupcake Pan with Cupcake Papers/Liners.
* Mix Brownie Mix & Yogurt Completely.
* Using an Ice Cream Scoop, Scoop Brownie Batter into each Cupcake Pan/Liner while making sure there is even distribution.
* Place Cupcake Pan In 350 Degree Oven and Bake for 25 minutes.
* Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELDIAMOND76.
* Line Cupcake Pan with Cupcake Papers/Liners.
* Mix Brownie Mix & Yogurt Completely.
* Using an Ice Cream Scoop, Scoop Brownie Batter into each Cupcake Pan/Liner while making sure there is even distribution.
* Place Cupcake Pan In 350 Degree Oven and Bake for 25 minutes.
* Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELDIAMOND76.