Cupcake Brownies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 110.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Cupcake Brownies calories by ingredient
Report Inappropriate Recipe

Submitted by:


For individual brownies and portion control. For individual brownies and portion control.
Number of Servings: 12


    Tops Light Nonfat Yogurt- Vanilla, 8 oz

    No Pudge Original Fudge Brownie Mix, 12 serving- Entire Box


* Preheat Oven at 350 Degrees.
* Line Cupcake Pan with Cupcake Papers/Liners.
* Mix Brownie Mix & Yogurt Completely.
* Using an Ice Cream Scoop, Scoop Brownie Batter into each Cupcake Pan/Liner while making sure there is even distribution.
* Place Cupcake Pan In 350 Degree Oven and Bake for 25 minutes.
* Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELDIAMOND76.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.