beef chuck roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 424.0
  • Total Fat: 10.6 g
  • Cholesterol: 111.7 mg
  • Sodium: 1,326.2 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 46.1 g

View full nutritional breakdown of beef chuck roast calories by ingredient
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Introduction

yum yum
Number of Servings: 6

Ingredients

    * *Beef Gravy, 3 cup
    * Beef chuck, arm pot roast, 2.34 lb
    * *Healthy Request Cream of Mushroom Soup, 1 cup
    * Honey, 3 tbsp
    * *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
    * Carrots, cooked, 2 cup slices
    * Red Potato, 460 grams
    * Chicken Broth, 1 cup (8 fl oz)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MOLLLYYY.

TAGS:  Beef/Pork |

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