Apple & Pear Cobbler
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 121.5
- Total Fat: 3.9 g
- Cholesterol: 22.3 mg
- Sodium: 59.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
View full nutritional breakdown of Apple & Pear Cobbler calories by ingredient
Introduction
A Cobbler is a country-style dessert that's less than a pie,but still gives the wonderful flavour and fruit. A Cobbler is a country-style dessert that's less than a pie,but still gives the wonderful flavour and fruit.Number of Servings: 16
Ingredients
-
3 apples & pears peeled,cored & diced.
1/4 cup(50 ml) brown sugar
2 tbsp(25 ml) All-Purpose flour
1 tsp cinnamon
Biscuit Topping:
1 cup(250ml)All-Purpose flour
2 tbsp(25ml)sugar
1 1/2 tsp(7ml) cold butter,cut into bits.
1 egg
1/2 cup(125)buttermilk
Directions
1.Combine apples,pears,sugar,flour & cinnamon.
Spoon into bottom of an 8" square(2L)baking dish.2.in a large bowl,combine or sift flour with sugar and baking powder.Cut in butter with a pastry blender or fingertips.3.In a medium bowl,whisk egg with buttermilk.Stir into flour mixture until a soft dough is formed.Spoon batter on top of fruit mixture in blobs,leaving room for fruit to bubble up on sides.4.Bake in a preheated oven at 375 degrees F(190 C) for 45-50 minutes or until biscuits are browned and fruit is very tender.Fruit should be bubbling around the biscuits.Cool cobbler for 15minutes.put a scoop of ice-cream on top(optional)makes 6-8 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BRYANNE55.
Spoon into bottom of an 8" square(2L)baking dish.2.in a large bowl,combine or sift flour with sugar and baking powder.Cut in butter with a pastry blender or fingertips.3.In a medium bowl,whisk egg with buttermilk.Stir into flour mixture until a soft dough is formed.Spoon batter on top of fruit mixture in blobs,leaving room for fruit to bubble up on sides.4.Bake in a preheated oven at 375 degrees F(190 C) for 45-50 minutes or until biscuits are browned and fruit is very tender.Fruit should be bubbling around the biscuits.Cool cobbler for 15minutes.put a scoop of ice-cream on top(optional)makes 6-8 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BRYANNE55.
