Mixed Fruit Cobbler
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 266.8
- Total Fat: 3.6 g
- Cholesterol: 4.0 mg
- Sodium: 28.6 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 10.2 g
- Protein: 7.1 g
View full nutritional breakdown of Mixed Fruit Cobbler calories by ingredient
Introduction
Easy to make and filled with great taste. You can have with low cal vanilla ice cream. Easy to make and filled with great taste. You can have with low cal vanilla ice cream.Number of Servings: 10
Ingredients
-
1 pkg. Frozen Blackberries
1 pkg. Frozen Boysenberries
1 pkg. Frozen Strawberries
1 pkg. Frozen Raspberries
1/2 sugar
12 gingersnap cookies
2 cups rolled oats
Directions
Mix in a bowl, all of the fruit, and sugar.
Place in a baking dish, 9 x 12.
Using a rolling pin, crumble up the gingersnaps. Mix together with rolled oats and this distribute over fruit mixture.
Bake at 350 for 25 minutes or until bubbling.
Serve over vanilla ice cream or alone.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user PODELL16.
Place in a baking dish, 9 x 12.
Using a rolling pin, crumble up the gingersnaps. Mix together with rolled oats and this distribute over fruit mixture.
Bake at 350 for 25 minutes or until bubbling.
Serve over vanilla ice cream or alone.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user PODELL16.