Homemade Tortilla Chips
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 155.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,511.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 3.4 g
- Protein: 5.0 g
View full nutritional breakdown of Homemade Tortilla Chips calories by ingredient
Number of Servings: 6
Ingredients
-
* La Banderita Small Tortilla, 10 serving
* Olive Oil, 1 tbsp
* Salt, 1 tbsp
* Pepper, red or cayenne, 1 tsp
Directions
Spray olive oil cooking spray on each side of the tortilla and season with salt and cayenne pepper. Stack the tortillas and cut into quarters. Lay out on a cookie sheet and bake in the oven on 350 for 5-10 minutes!
Number of Servings: 6
Recipe submitted by SparkPeople user SMHTORRES.
Number of Servings: 6
Recipe submitted by SparkPeople user SMHTORRES.
