Chocolate Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 5.1 g
  • Cholesterol: 13.6 mg
  • Sodium: 161.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Chocolate Cheesecake calories by ingredient
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Number of Servings: 12


    Graham Crackers, crushed, plain or chocolate, 1 1/4 cup
    Ricotta Cheese, part skim milk, 2 cup
    Cream Cheese, Fat Free, 4 oz
    Cocoa powder, unsweetened, 1/2 cup
    Flour, white, 3 tbsp
    Splenda, 1/2 cup
    Egg white, fresh, 1 large
    Vanilla Extract, 1 tbsp
    Semisweet chocolate, 2 tbsp mini chips


Preheat oven to 300F.
Spray 8" spring form pan with nonstick cooking spray.
Sprinkle Graham Cracker crumbs evenly over bottom of pan.
Blend together the Ricotta cheese, Cream Cheese, Splenda, Cocoa, Egg White, Flour and Vanilla.
Mix in Chocolate Chips (or sprinkle Chocolate Chips over top once mixture is in pan).
Pour cheese mixture over crumbs.
Bake until knife inserted in centre comes out clean (approx. 1 1/2 hours).
Cool completely, refrigerate, cover and chill at least 3 hours.

8 slices = 192 cals
12 slices = 128 cals

Number of Servings: 12

Recipe submitted by SparkPeople user SHYCAT13.

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