Easy Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 7.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 223.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Easy Egg Salad calories by ingredient


Introduction

Quick and easy egg salad for sandwiches. Quick and easy egg salad for sandwiches.
Number of Servings: 2

Ingredients

    2 hard boiled eggs
    2 T low-fat mayo
    1 tsp dijon mustard
    1/8 tsp onion powder
    1/2 tsp dried dill weed

Directions

Mash eggs with fork or potato masher. Add remaining ingredients and mix well. Chill 2-3 hours or overnight. Serve on wheat bread with lettuce.

Number of Servings: 2

Recipe submitted by SparkPeople user MOMTONOAH.

TAGS:  Vegetarian Meals |