Rigatoni Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 240.3
- Total Fat: 16.0 g
- Cholesterol: 46.3 mg
- Sodium: 510.9 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.7 g
- Protein: 13.6 g
View full nutritional breakdown of Rigatoni Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb box Rigatoni pasta
1 lb lean ground beef
8 oz Shredded Colby or Cheddar Cheese
1 (10oz) jar mushrooms
1 (26oz) jar Robusto 7-Herb Tomato Pasta Sauce by Ragu
Directions
Preheat oven to 350.
Cook pasta according to box instructions. While pasta is cooking, brown grownd beef in a separate skillet.
Mix together mushrooms, sauce, cooked beef, and cooked pasta. Pour into in an oiled, 9 x 13 casserole dish. Sprinkle top with cheese. Bake on 350 until cheese is melted.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user STARVINGARTIST9.
Cook pasta according to box instructions. While pasta is cooking, brown grownd beef in a separate skillet.
Mix together mushrooms, sauce, cooked beef, and cooked pasta. Pour into in an oiled, 9 x 13 casserole dish. Sprinkle top with cheese. Bake on 350 until cheese is melted.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user STARVINGARTIST9.