Garlic Chicken Pasta with Prosciutto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 12.9 g
  • Cholesterol: 105.3 mg
  • Sodium: 566.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 35.9 g

View full nutritional breakdown of Garlic Chicken Pasta with Prosciutto calories by ingredient
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Number of Servings: 8


    2 Tbsp. extra-virgin olive oil
    1/4 c. minced garlic
    5 roma tomatoes, seeded and chopped
    4 oz. prosciutto, diced
    4 chicken breasts, grilled or sauteed, diced
    2 Tbsp. butter
    1/4 c. dry white wine
    1/2 c. fresh basil, cut into thin strips
    3/4 lb. linguine
    1/2 c. grated Parmesan
    3 roasted jalapenos, peeled, seeded, diced
    2 roasted red peppers, peeled, seeded, diced


Cook the pasta according to package directions.

Meanwhile, heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, prosciutto, chicken, butter, and wine; saute for about 5 to 10 minutes. Add basil, and saute another 5 minutes.

Combine pasta, chicken mixture, jalapenos, red peppers, and parmesan in a large bowl, and toss to combine. Garnish with fresh chopped basil if desired.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RACHELM1981.

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