Chicken with Green Beans

3 chicken breast, cut into strips
2 tblsp cornstarch
1/2 cup low-sodium chicken broth
2 tblsp oyster sauce
2 tblsp honey
2 tblsp reduced-sodium soy sauce
1 tblsp dry sherry
4 cups string beans
2 tblsp canola oil
1 tblsp minced ginger
3 garlic cloves, minced

1. Combine the chicken with 1 tablespoon of cornstarch; toss well to coat and set aside. Combine remaining 1 tablespoon cornstarch, the broth, oyster sauce, honey, soy sauce, and sherry in a small bowl; set aside.
2. Bring a large pot of water to a boil; add the string beans and cook until crisp-tender, 3-4 minutes; drain.
3. Heat a nonstick wok or large, deep skillet over medium-high heat until a drop of water sizzles. Swirl in the oil, then add the chicken. Stir-fry until just cooked through, 3-4 minutes; transfer to a plate.
4. Add the ginger and garlic to the wok and stir-fry until fragrant, about 20 seconds. Add the broth mixture and cook, stiring constantly, until the mixture boils and thickens, about 1 minute. Add the chicken and broccoli and cook until heated through, about 1 minute.

Number of Servings: 4

Recipe submitted by SparkPeople user GNCRAZY.