chicken teriaki

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 1.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,633.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.7 g

View full nutritional breakdown of chicken teriaki calories by ingredient

Number of Servings: 2


    chicken breast 8 ounces
    Teriyaki sauce 2 table spoons
    basil cube,or 2 tabe spoons chopped basil


mix the sauce, and basil

take the chicken breast and cut it in half

make cuts along the chicken breast half but dont pierce through

marinade over night

preheat oven to 400, and cook for 35 min or as needed


Number of Servings: 2

Recipe submitted by SparkPeople user RUNNERHIGH.

TAGS:  Poultry |