Lemon Dill Chicken (Stove top or Crock Pot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.0
- Total Fat: 7.6 g
- Cholesterol: 83.7 mg
- Sodium: 293.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.4 g
- Protein: 29.3 g
View full nutritional breakdown of Lemon Dill Chicken (Stove top or Crock Pot) calories by ingredient
Introduction
Yummy, flavorful chicken that can be made on the stove top OR crock pot. Nutrition info is for chicken only, not brown rice. Yummy, flavorful chicken that can be made on the stove top OR crock pot. Nutrition info is for chicken only, not brown rice.Number of Servings: 8
Ingredients
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4 Boneless Skinless Chicken Breasts (close to 2 lbs.)
4 TBS. Butter
1/4 to 1/2 Cup Lemon Juice
3 tsp. Minced Garlic
1 tsp. Paprika
1 TBS. Dried Dill Weed
Salt / Pepper to taste
2 Cans Mushrooms (drained)
Brown Rice
Directions
Crock Pot (chicken can be frozen OR thawed)- Place all ingredients, except brown rice, into crock pot with 1 cup of water (a chicken bouillon cube is optional and not included in nutritional information). Cook on low for 7-9 hours (or until Chicken is done). Serve over brown rice.
Stove top (chicken must be thawed)- Add all ingredients into the pot, except the brown rice, and simmer 20 min. or until chicken is done. Serve over brown rice.
Brown rice is not included in the nutritional info.
My family likes lots of mushrooms. One can can be used instead of two.
Number of Servings: 8
Recipe submitted by SparkPeople user BAMAJAMMA.
Stove top (chicken must be thawed)- Add all ingredients into the pot, except the brown rice, and simmer 20 min. or until chicken is done. Serve over brown rice.
Brown rice is not included in the nutritional info.
My family likes lots of mushrooms. One can can be used instead of two.
Number of Servings: 8
Recipe submitted by SparkPeople user BAMAJAMMA.
Member Ratings For This Recipe
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ISLOBIRDSEEDS
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TRACYPIERCEIS