Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 201.0 | Total Fat | 7.6 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 83.7 mg |
| Sodium | 293.9 mg |
| Potassium | 377.1 mg |
| Total Carbohydrate | 3.6 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.2 g |
| Protein | 29.3 g |
| Vitamin A | 7.5 % | Vitamin B-12 | 7.7 % |
|---|---|
| Vitamin B-6 | 34.6 % |
| Vitamin C | 9.5 % |
| Vitamin D | 1.0 % |
| Vitamin E | 1.4 % |
| Calcium | 3.3 % |
| Copper | 5.9 % |
| Folate | 5.9 % |
| Iron | 10.4 % |
| Magnesium | 10.0 % |
| Manganese | 5.5 % |
| Niacin | 66.9 % |
| Pantothenic Acid | 11.8 % |
| Phosphorus | 26.7 % |
| Riboflavin | 8.9 % |
| Selenium | 40.2 % |
| Thiamin | 6.5 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Dill Chicken (Stove top or Crock Pot)
View the full Lemon Dill Chicken (Stove top or Crock Pot) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Dill Chicken (Stove top or Crock Pot)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
51 calories of Butter, salted, (0.50 tbsp)
15 calories of Mushrooms, canned, (0.25 cup)
2 calories of Lemon Juice, (0.03 cup)
2 calories of Garlic, (0.38 tsp)
1 calories of Dill weed, dried, (0.19 tbsp)
1 calories of Paprika, (0.13 tsp)
Calories per serving of Lemon Dill Chicken (Stove top or Crock Pot)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
51 calories of Butter, salted, (0.50 tbsp)
15 calories of Mushrooms, canned, (0.25 cup)
2 calories of Lemon Juice, (0.03 cup)
2 calories of Garlic, (0.38 tsp)
1 calories of Dill weed, dried, (0.19 tbsp)
1 calories of Paprika, (0.13 tsp)
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