chicken salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 12.9 g
  • Cholesterol: 135.9 mg
  • Sodium: 618.2 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.1 g

View full nutritional breakdown of chicken salad calories by ingredient


Introduction

an inexpensive lunch an inexpensive lunch
Number of Servings: 8

Ingredients

    4 large hard boiled eggs chopped
    3/4 cup mayo
    1 cup dill pickles, chopped finely (or relish)
    canned chicken

Directions

mix together and enjoy.

I would suggest eating this in a hollowed tomato or over lettuce leaves.

Number of Servings: 8

Recipe submitted by SparkPeople user LEMONLIME74.