chicken salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.7
- Total Fat: 12.9 g
- Cholesterol: 135.9 mg
- Sodium: 618.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 11.1 g
View full nutritional breakdown of chicken salad calories by ingredient
Introduction
an inexpensive lunch an inexpensive lunchNumber of Servings: 8
Ingredients
-
4 large hard boiled eggs chopped
3/4 cup mayo
1 cup dill pickles, chopped finely (or relish)
canned chicken
Directions
mix together and enjoy.
I would suggest eating this in a hollowed tomato or over lettuce leaves.
Number of Servings: 8
Recipe submitted by SparkPeople user LEMONLIME74.
I would suggest eating this in a hollowed tomato or over lettuce leaves.
Number of Servings: 8
Recipe submitted by SparkPeople user LEMONLIME74.