SandyB's Chicken Noodle Soup

SandyB's Chicken Noodle Soup
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 325.9
  • Total Fat: 15.3 g
  • Cholesterol: 102.9 mg
  • Sodium: 172.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 23.0 g

View full nutritional breakdown of SandyB's Chicken Noodle Soup calories by ingredient
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Number of Servings: 7


    1.5 lbs of chicken shredded
    3 carrots diced
    1 cup diced onions
    8 oz sliced mushrooms
    2 tsp. minced garlic
    1 16 oz pkg of Grandma"s Egg Noodles


makes 7-2 cup servings.

I boiled a 3 lb whole chicken, then removed the fat and bone. I used 1/2 for the recipe + all of the broth. I saved the other 1/2 for another day.

While waiting for the chicken to cool off to debone, add carrots, onions, garlic and mushrooms. I added sage and marjoram spices.
Cook on medium heat. Add 1.5 lbs of shredded chicken. Cook until carrots begin to get tender.
Separate noodles according to pkg and add. I cooked for another 30 min. or until noodles are tender.

Number of Servings: 7

Recipe submitted by SparkPeople user MYBABYNO1.

TAGS:  Poultry | Soup | Poultry Soup |

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