lemon scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166.3
- Total Fat: 2.3 g
- Cholesterol: 0.8 mg
- Sodium: 193.5 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.1 g
- Protein: 5.2 g
View full nutritional breakdown of lemon scones calories by ingredient
Introduction
From Eat Great Lose Weight Prevention From Eat Great Lose Weight PreventionNumber of Servings: 8
Ingredients
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2 c. flour
1 T. baking powder
1 t. cardamom
1/2 t. salt
3 T. sugar
1 T. canola oil
1/2 c. yogurt
3 egg whites (reserve 1 T.)
1 T. lemon peel
Directions
Preheat oven to 400F.
Spray cookie sheet with cooking spray.
Mix flour, baking powder, 2 T. sugar, cardamom and salt in large bowl.
Drizzle canola oil into dry ingredients and stir with fork.
Mix yogurt, egg whites (reserve 1 T.), lemon peel and add to dry ingredients. Mix until soft dough forms.
Place dough on floured surface and knead lightly (8 tijmes). Form into 12" circle. Cut circle into 8 wedges. Place on cookie sheet. Whisk remaining egg white. Brush scones with egg white and sprinkle with remaining tablespoon of sugar.
Bake 15 minutes or until lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user TRICIAB5.
Spray cookie sheet with cooking spray.
Mix flour, baking powder, 2 T. sugar, cardamom and salt in large bowl.
Drizzle canola oil into dry ingredients and stir with fork.
Mix yogurt, egg whites (reserve 1 T.), lemon peel and add to dry ingredients. Mix until soft dough forms.
Place dough on floured surface and knead lightly (8 tijmes). Form into 12" circle. Cut circle into 8 wedges. Place on cookie sheet. Whisk remaining egg white. Brush scones with egg white and sprinkle with remaining tablespoon of sugar.
Bake 15 minutes or until lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user TRICIAB5.
Member Ratings For This Recipe
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MARLENE2995
