Asian Shrimp Wrap
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 213.1
- Total Fat: 6.9 g
- Cholesterol: 110.5 mg
- Sodium: 358.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.3 g
- Protein: 16.3 g
View full nutritional breakdown of Asian Shrimp Wrap calories by ingredient
Introduction
Asian-inspired wrap with shrimp and cabbage. Asian-inspired wrap with shrimp and cabbage.Number of Servings: 1
Ingredients
2 oz cooked shrimp, chopped
1/4 cup shredded cabbage (or cole slaw mix)
1 Tbsp. sliced almonds
1/4 tsp. olive oil
1/2 tsp. vinegar
1/4 tsp sugar
pinch garlic powder
pinch dried parsley
1/4 tsp. soy sauce
1 flour tortilla (6 ")
Directions
In small bowl, combine oil, vinegar, sugar, garlic powder, parsley & soy sauce. Add shrimp, cabbage & almonds. Toss to coat with the dressing.
Place mixture in center of tortilla and spread to within 3/4 " of edge. Fold up bottom part of tortilla; roll from one side. Wrap in plastic wrap and refrigerate until ready to serve. (The plastic wrap helps it to keep its shape.
Place mixture in center of tortilla and spread to within 3/4 " of edge. Fold up bottom part of tortilla; roll from one side. Wrap in plastic wrap and refrigerate until ready to serve. (The plastic wrap helps it to keep its shape.