Banana Ice Cream
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 154.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 38.9 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 2.9 g
- Protein: 3.8 g
View full nutritional breakdown of Banana Ice Cream calories by ingredient
Introduction
easy dessert easy dessertNumber of Servings: 2
Ingredients
-
2 very ripe medium bananas,1/4 cup lemon juice,2 tablespoons fat free vanilla yogurt,1 teaspoon vanilla extract
Directions
peel the bananas and rub the flesh with lemon juice.wrap each banana seperatey in aluminium foil and freeze for at least 2 hours.break the bananas in pieces and place in blender.add the yogurt and extract and blend until smooth.
Number of Servings: 2
Recipe submitted by SparkPeople user RAINBOW72.
Number of Servings: 2
Recipe submitted by SparkPeople user RAINBOW72.