Banana Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 4.4 g
  • Cholesterol: 21.9 mg
  • Sodium: 250.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Cake calories by ingredient


Introduction

Very moist cake Very moist cake
Number of Servings: 24

Ingredients

    1 cup Sugar (1/4 cup sugar rest Splenda), 1/2 cup butter, 2 Eggs, 4 bananas, 2 cups flour, 1 tsp salt, 1 tsp vanilla extrace, 2 tsp baking soda

Directions

makes 24 - 1 inch pieces.. Bake at 375 for 30 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user LOVETORUN13.