Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 104.8
Total Fat 4.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 21.9 mg
Sodium 250.1 mg
Potassium 96.2 mg
Total Carbohydrate 14.8 g
Dietary Fiber 0.8 g
Sugars 2.1 g
Protein 1.8 g
Vitamin A 4.2 %
Vitamin B-12 0.7 %
Vitamin B-6 6.2 %
Vitamin C 3.0 %
Vitamin D 0.5 %
Vitamin E 2.3 %
Calcium 0.6 %
Copper 1.8 %
Folate 6.2 %
Iron 3.4 %
Magnesium 2.1 %
Manganese 5.1 %
Niacin 3.6 %
Pantothenic Acid 1.5 %
Phosphorus 2.4 %
Riboflavin 5.6 %
Selenium 7.2 %
Thiamin 6.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake

View the full Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake

36 calories of Flour, white, (0.08 cup)

33 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.02 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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