Thai peanut noodles with pork

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 327.3

Total Fat: 12.6 g
Cholesterol: 18.2 mg
Sodium: 1,386.2 mg
Total Carbs: 37.9 g
Dietary Fiber: 7.9 g
Protein: 18.1 g

View full nutritional breakdown of Thai peanut noodles with pork calories by ingredient

Number of Servings: 6

Ingredients

1/2 pound thinly sliced pork loin

5 carrots thinly sliced on bias

5 stalks celery thinly sliced on bias

1 red pepper thinly sliced

2 heads nappa cabbage shredded

1/2 cup soy sauce

5 tablespoons natural peanut butter

3 cloves garlic

1 tbs finely shredded ginger root

1 tbs hot chili oil

6 green onions thinly sliced

1 pound cooked whole wheat spaghetti

Directions

In a large pan.. Heat chili oil then add pork stir fry until done. Add celery, carrots, peppers, garlic, stir fry til fragrant. Add the soy sauce and peanut butter mix well.

Add in the cabbage and green onins once off the heat along with the ginger root.

Add to hot pasta and enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user DESTINIDAWN.