Honey Mustard Port Tenderloin
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 107.9
- Total Fat: 3.4 g
- Cholesterol: 44.8 mg
- Sodium: 91.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 15.8 g
View full nutritional breakdown of Honey Mustard Port Tenderloin calories by ingredient
Introduction
Quick and easy to prepare and cook in the slow cooker. Spray the slow cooker with with Pam or use a cooking bag to make cleanup easier. Quick and easy to prepare and cook in the slow cooker. Spray the slow cooker with with Pam or use a cooking bag to make cleanup easier.Number of Servings: 16
Ingredients
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Ingredients:
Garlic, 1 clove
Honey, 1 tbsp
Brown Sugar, 4 tsp unpacked
Cider Vinegar, 1 tbsp
Thyme, ground, .5 tsp
*Grey Poupon Dijon Mustard, 8 tsp
Pork Tenderloin, 32 oz
Directions
Makes 16 2 oz pieces
Wash and trim the pork and pat dry; sprinkle lightly with sal and pepper. Place pork in the slow cooker. Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork. Turn pork to coat thoroughly. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 1/2 to 4 1/2 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user TWELLS4967.
Wash and trim the pork and pat dry; sprinkle lightly with sal and pepper. Place pork in the slow cooker. Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork. Turn pork to coat thoroughly. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 1/2 to 4 1/2 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user TWELLS4967.