Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Pizza Crust calories by ingredient
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Number of Servings: 8


    1/2 Tablespoon dry yeast
    1/2 cup plus 1 Tablespoon warm water
    1 1/2 cup all-purpose flour
    1/4 teaspoon salt
    1/4 teaspoon sweet and low


Dissolve yeast in warm water and let sit about 5 minutes. Add flour,sweetener, and salt to yeast mixture;stir until a soft dough forms. Knead dough about 5 minutes until smooth and elastic.Place in medium bowl coated with non-stick spray and allow to rise in a warm place, approximately 35 minutes or until doubled. Punch dough down,cover and let rest 10 minutes. Preheat ovent o 450. Roll out dough and bakefor 7 minutes. Add desired sauce and toppings (calorie count not included) and bake at 450 for another 14-17 minutes. Cut into 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMAHALL.

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